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TueNov 24, 2020

We Eat First with Our Eyes

Food, an essential for man’s survival, is a common theme in art throughout the ages. Today, some epicureans consider food as an art form with its unique power to engage all the senses, not only vision. In the spirit of Thanksgiving, this blog looks at some of the mouthwatering imagery found in the Norman Rockwell Museum Collection. 

FriNov 20, 2020

Moving Pictures: A Conversation with Pixar Animation Artist Tim Evatt

I first met Tim Evatt three years ago. Tim greeted me in the cavernous lobby of the main building at Pixar, which is named after Apple Computer’s founder, the late Steve Jobs. We walked through the public hallways of the studio looking at the work of all the artists on staff who had contributed to the film Coco, which was in theaters at the time. We looked at storyboard art, pencil and color studies, set designs, and 3D maquettes. I was like a kid in the candy store. However, equally impressive was learning how much Tim Evatt was and is a true student of “golden age” illustrators like Norman Rockwell, J.C. Leyendecker, and Dean Cornwell. This past week, I decided to capture one of my conversations with Tim in anticipation of a virtual program that the Museum is planning to hold on Wednesday, December 2, 2020 at 7pm.

TueNov 10, 2020

Freedom from Want: Food and Culture

Food is fundamental to personal, family, community, national and global health. Food is love. Food is culture. Every human is in relationship with food. Cookbook author Alana Chernila and NYU Nutrition and Food Studies professor Amy Bentley have each, in their own way, committed to the study and celebration of food and culture. In their work, in different ways, each invites us to think about the decisions made and comfort created from our own kitchens through paving the way for planetary wellness. And then there is joy. How can intention and care for our food relationships bring joy? Join us for a wide ranging conversation which will leave you with a renewed curiosity to enjoy and celebrate food while also bringing intention and awareness to the choices made each day and how they impact the larger food system.   Illustrator Whitney Sherman has made art for social good and humanistic causes throughout her career and will share how she sees visual imagery creating and shaping our attitudes toward food, health, and the environment.

MonNov 2, 2020

Embedded: Illustrators and the Armed Forces

Despite the growing efficiency of cameras in the nineteenth century, photography on the battlefield was difficult due to long exposures and cumbersome equipment. Because of this, Civil War illustrator reporters like Winslow Homer, Alfred Waud and Edwin Forbes were engaged to capture events that photography at the time could not. In the twentieth century, wartime illustrators remained in demand⸺as skillful practitioners they were able to prioritize in chaotic situations and assemble compelling visual evidence that communicated to viewers in a visceral way.

WedOct 28, 2020

Jack O’Lanterns – The Hallmark of Halloween

In addition to scary witches and ghosts, glowing pumpkins with carved faces are a quintessential sign of the Halloween season.  People have been making jack o’lanterns at Halloween for centuries, but where did the idea come from? One theory as to their origin looks to Ireland and an 18th century folktale about a man named “Stingy Jack.”

WedAug 19, 2020

The Expressive Face

 How did artists like Norman Rockwell, Austin Briggs, Jon Whitcomb, and others create the believable unique faces that can tell a whole story by themselves?  In a magazine cover, like those by Rockwell and Stevan Dohanos, the image, with its setting and, most of all, its characters, must convey an anecdote without any help from words.  So each face must be carefully crafted to do its part in creating the drama⸺or comedy.

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